How to Season a Cast Iron Skillet

There are few kitchen utensils more enjoyable to work with than a perfectly seasoned cast iron pan. See how to season cast iron skillet to create a natural nonstick finish. For more info, check out the About.com article: frugalliving.about.com Watch More How To Videos on our YouTube Channel: www.youtube.com Watch More How To Videos on About.com: video.about.com Connect with About.com on Facebook www.facebook.com Follow About.com Video on Twitter: twitter.com



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How to Season and Clean Cast Iron

Cast iron cookware is easy to season and great to cook in. Watch as Eric shows you how to season your cast iron and how to clean cast iron. Visit our community site for more info gardenfork.tv



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Betty's Quick Tip 71 - How to season cast iron pan

This video shows how Betty's season a cast iron skillet. This technique is implemented for each of your works in cast iron gas stove.



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How to properly season your cast iron Dutch oven or frying pan

This offers the advantages of outdoor cooking with cast iron pans, pots, pans and Dutch ovens made. Now that you have purchased your new cast iron utensils, it must be cleansed and "season" is.

The seasoning is basically saturated the metal casting with oil or grease. Seasoning helps burn off any impurities that may be in the metal. Early maturation of tools to express your iron before cleaning with hot water and verySoap. Next coat in a heavy layer of grease, oil, Crisco, etc. If you have a Dutch oven or a pot with a lid, make sure it is completely covered.

Then put your cast iron coated tools in an oven at 300 degrees. Get the device heat and let the oils soak into the iron. Smear the hot oil carefully in all areas of the metal, so as not to lose any small gaps or spaces. The tools can be a bit 'hazy so you can keep the furnace ventperformed. Let the season for a few hours.

After maturing, that should not have to do it again if the utensils will be washed with soap, especially a degreasing cleaner. Everything you need to clean cast iron is hot water, perhaps to eliminate a bit 'stuck rubbing on food. Washing with soap will again need seasoning.

One thing to remember especially when you are done cooking and seasoning your cast iron tool, never, never immerse in cold water or snow. Cooling votesIron cause fast bend and make the tool useless.

Now that the cast is ready for cooking utensils, enjoy the wonderful food that can be created at your campsite!

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How To Season Your Cast Iron Cookware

Cast iron has a porous surface. The seasoning process serves to fill and smooth the surface of the pan. It's true that the more you use and season a cast-iron, the more non-stick the surface becomes. Here is how you season a new or used cast-iron utensil:

1. If the pan is new, be sure any adhesive label is completely removed.

2. Wash, rinse and dry the utensil.

3. Grease the inside surface with Crisco or other solid shortening. A medium-light coating, as you would grease a cake pan, is sufficient.

4. Heat the oven to 350ºF, and position the oven rack in the top third of the oven.

5. Open your windows because there is going to be some smoke.

6. Rub a thin layer of shortening (like Crisco) or oil (bacon grease works great, too) all over the inner bottom and sides of the pan with a paper towel.

7. Place your pan upside down on the top oven rack with a rimmed baking sheet or a roasting pan underneath to catch the drippings.

8. Bake the pan this way for 1 hour. Then turn off the oven and allow it to cool with the pan inside.

When the pan is correctly seasoned, the cooking surface should be smooth and shiny. It helps if the first few things you cook with your newly seasoned pan involve oil, try frying or sautéing something.

To eliminate any concerns about using too much shortening, you can put the pan in the oven upside down. Put a cookie sheet or aluminum foil on the rack below to catch any drips.

A skillet or other utensil can be seasoned as often as necessary to maintain a good surface. Let's say you've just made tortillas and, after all that heat, the surface of your cast iron looks dry. Just season it again before you put it away.

Until the pan is very well seasoned, either by many uses or repeated seasonings, do not attempt to cook foods with a high acid content (tomatoes, for instance). The corrosive nature of high-acid foods will not react well to unseasoned cast-iron. Once a pan is well-seasoned, however, you can use it for just about anything. I do believe my mother could have fried plutonium in her big skillet.

Perhaps the most difficult thing for a particularly fastidious cook to do is refrain from using soap or detergent in the cleaning process. Seasoned cast-iron utensils may be cleaned very nicely with boiling water and a stiff-bristled brush. (I have a short-handled brush with stiff nylon bristles that I use only for cleaning my cast-iron skillets.) And often, say after making cornbread, I merely brush the skillet vigorously, wipe it with a damp sponge, and dry it with a paper towel. It is important to dry cast-iron utensils well after use; they will rust unless thoroughly dried. Cast-iron utensils will darken with use, turning from a steely gray, when new, to dark gray or black.

Over years of use, my cast-iron skillets have become old friends. Although I would never choose to replace them, if I had to (let's say an astute kitchen thief broke in and recognized my skillets for the treasures they are), I could buy new skillets, season them well, and have some new old friends.

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Cast Iron Skillet: How to Season and Protect Your Iron

Cast Iron Skillets are the original non-stick coating Teflon "coating. An iron skillet seasoned properly will be locked out of food, which is just great for tanning and for treatment. And good cast iron cookware will last a lifetime. Cast iron pans have been handed down from generation to generation. Rita cast iron skillet favorite was inherited from the mother and at least 100 years. This video shows how to season cast iron skillet with a little 'of vegetable oil and a couple of hours in an environment hotOven. Rita also shows how to care for your pots to clean the pan and season to return.



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