Tuesday, May 4, 2010

Rachael Ray Cookware Set 14-Piece

The Rachael Ray cookware set 14-piece basically comprises the nitty-gritty for great cooking using an oven, and is practically ready for sautéing, boiling, steaming, simmering, and frying. Usage of which is practical and comprehensive with a blaze of color.

This Rachael Ray cookware set consist of a 4-1/2-quart covered sauce pot, a 4-1/2-quart covered saute pan, a 1-1/2-quart covered sauce pan, a 2-quart covered sauce pan, a 3-quart covered sauce pan, a 6-quart covered stockpot, a 10-inch open skillet, and an 8-inch open skillet. The pots and the sauce pans is practically designed for heating up soup, making marinara sauce, cooking breakfast oatmeal, or even boiling pasta.

Moreover, the deep sauté pan definitely works just fine for one-dish meals beginning from browning meats or sautéing onions; and then adds up liquid and other ingredients to complete on the stovetop or in the oven.

You could also make use of the stockpot for large batches of chili, soup, or stew. And finally, the skillets feature gently curved sides for easily flipping of food or sliding an omelet or even grilled cheese sandwich from the Rachael Ray pan to a plate.

Furthermore, the pots and pans, which are constructed in hard-anodized aluminum, are designed to withstand corrosion and dents at the same time as these distribute even heat. The interiors of this cookware are coated with a nonstick treatment so as to make sure that they are best for hassle-free cooking and fast clean-up.

What is also good about this cookware is that every pan has a 7-inch long stainless-steel handle whereas the stockpot has two side loop handles for a convenient transportation of the two saucepans, the sauté pan, and the skillet to and from the oven. As well, a circular handle is found on each of the set's lids.

Significantly, a silicone rubber sleeve coats each of the handles and a hanging hole punctures each long handle for storage purposes; this is intended for secure grip and ergonomically friendly. Manufactured in clear tempered glass, the shatter-proof lids allow the user to monitor visually cooking without discharging any heat and flavor.

And finally, the Rachel Ray cookware can basically sustain oven temperatures up to 400 degrees Fahrenheit. For safety purposes, preclude from the usage of metal utensils while using the cookware set as it would likely produce detriments. In the same token, using abrasive scrub pads and cleansers is absolutely discouraged.

You can easily wash this Rachael Ray cookware by hand. Made in Thailand, this has a limited lifetime warranty for the set. The set measures 15-1/5 by 23-1/5 by 15-1/5 inches and weighs 26-1/3 pounds upon shipping.

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Check Out World Cuisine A4171636 Black Carbon Steel Frying Pan - 14.125 Inches

World Cuisine A4171636 Black Carbon Steel Frying Pan - 14.125 Inches Review





World Cuisine A4171636 Black Carbon Steel Frying Pan - 14.125 Inches Feature


  • Diameter: 14.125"
  • Finish: Natural
  • Height: 2.5"
  • Metal Thickness: 19 Gauge
  • Metal Type: Steel



World Cuisine A4171636 Black Carbon Steel Frying Pan - 14.125 Inches Overview


The traditional black steel Lyon-shaped frying pan creates a generous food-to-heat ratio which allows for setting, scrambling and searing. The angled sides keep in steam and discourage dry frying. The flat, iron handle is solidly affixed. This particular style has a 3/64" to 5/16" (1.2 to 1.5 mm) thickness. Diameter: 14.125" Finish: Natural Height: 2.5" Metal Thickness: 19 Gauge Metal Type: Steel


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*** Product Information and Prices Stored: May 04, 2010 09:45:07

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Monday, May 3, 2010

caramelizing onions with minced garlic in casting adamant skillet

I had prepared clarified butter well in advance, then heated it with extra virgin olive oil. Half a cup of chopped onion and one minced garlic clove laid the foundation for the risotto to come.



http://www.youtube.com/watch?v=eTayYn5FWEg&hl=en

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Lip Smacking Recipes of Alkaline pH Diet

An alkaline pH diet is extremely important to keep the body healthy and help it perform daily activities. Balance is a very important aspect when it comes to maintaining a healthy body. For instance, most people are aware when their body works hard and when it should get enough rest. Similarly we all should know when the body produces toxins and whether it is capable of eliminating them.

A body needs variety of vitamins and minerals, fatty acids, amino acids and other important elements to help it grow and function properly.

A pH balance in the body indicates presence of equal amounts of acids and alkalines inside the body. The characteristics of acids and alkaline differ from each other. A healthy body must strike a good balance between acids and alkalines. However, most people are unable to do this. In case, there is an imbalance the body may suffer from a disease.

When a substance is unable to get rid of its hydrogen ions, once it is placed in a solution of water, it is considered less acidic. Here, the substance becomes alkaline. Alkaline is necessary for alleviating acidic conditions inside the body. This is the reason that milk is performed in case of accidental ingestion of acids poisons. Under such circumstances, potato juice can also provide relief to an acid stomach.

If you are interested in having alkaline foods, here are some interesting recipes that will excite your taste buds and also help you in maintaining the pH balance of your body. These recipes are delicious and easy to prepare.

Alkaline Recipes:

A) Easy Pasta - Ingredients:

o A packet of vegetable or spelt pasta

o 1 medium zucchini cut in to cubes.

o A cup of broccoli

o 5 garlic cloves chopped

o 2-3 medium tomatoes cut in to cubes

o ¼ cup sun dried tomatoes

o 6-7 basil leaves chopped

o ½ tsp. tahini powder

o 1 tsp. of olive oil

o 2-3 chilies crushed for taste.

Preparation:

Cook pasta, drain, run in cold water and put aside. Heat some oil in the skillet and add garlic chilies, sun dried tomatoes, basil and tahini powder. Sauté for about 2 minutes. Now add all the vegetables and cook for about 4-5 minutes. Mix the pasta inside the pan. Now add a little olive oil and stir for about two minutes. Serve hot.

B) Sprouted Salad - Ingredients:

o 8-10 organic leaves or vitamins lettuce chopped

o 2-3 cups of mung bean sprouts

o 1-2 cups lentil, clover, buckwheat or broccoli sprouts

o 1 cup garbanzos sprouted.

o 1 cucumber peeled and sliced

o 1 tomato cut in to small wedges.

o A carrot peeled and grated.

Preparation:

Arrange all ingredients in a bowl. Chill and serve with your favorite dressing.

C) Red Bean Chills - Ingredients:

o 1 1/3 tsp. olive oil

o ½ medium onions chopped.

o ½ medium green bell peppers chopped

o 1 tsp. chili powder

o ½ tsp. ground cumin

o ½ tsp. sea salt

o ¼ tsp. garlic powder

o 2/3 cup soy crumbs

o ½ cup water

o 1 ¼ crushed tomatoes

o ½ cup kidney beans

o 2 ounce soy cheddar cheese grated

Preparation:

Heat oil in a large pan. Sauté onions and green peppers in oil for about 5 minutes until onions are translucent. Now add chili powder, garlic powder, salt and cumin powder. Cover the pan for about 2 minutes. Now add soy crumb and water. Put tomatoes and kidney beans and stir. Cover and let it simmer for about 30 minutes. Serve hot in a bowl. Sprinkle some cheese.

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Sunday, May 2, 2010

Skillet- Better Than Drugs (with lyrics)

"Better Than Drugs" by Skillet Album: Comatose[Deluxe Edition] ~Lyrics(in the video) & pics :) ~Pics: Flickr.com Photobucket.com Yahoo.com *THE SONG AND THE PICTURES DO NOT BELONG TO ME* ~More Credits: Lava Records Ardent Records Atlantic Records



http://www.youtube.com/watch?v=c5UoODf5GTI&hl=en

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