Saturday, April 3, 2010

How To Make Chinese Hot Chili Oil

Chinese Chilli Oil (technically speaking not really chinese just simliar to China Town Stores Sell) Ingredients 1 x 210g Rajah Empty Jar (ie,Ginger,Garlic) just to give you a idea of volume Size of the Jar is 4in/10cm High x 2/12in/6.5cm Wide 1/2 to 3/4 of The Empty Rajah Jar of Sunflower,Groundnut,Rapeseed,or Peanut Oil (Not Olive Oil its Overpowing flavor) 1/3rd Of The Rajah Empty Jar Of Birds Eye Dried Chillies (Whole or Crushed/Optional more or less) 1/4 tsb of Szechuan Peppercorns (Subitute Black Pepper Corn) 1/4 tsb of Cumin Seed (Optional) 1 tsb - Sesame Oil (delicious lol) 1/8th tsb of Kalongi Seed aka Nigella (Optional) 1/2 tsb Sugar 1 tsb Ginger 1 Lemon Grass (Optional/Bashed to Release flavor) 2 Cloves of Garlic (Crushed) Splash of Dark Soy Sauce This is my Recipe which i believe its a very nice hot,pungent and flavorsome its totally up to yourself mix and match the spices Method 1 - Heat the oil in a Carbon Steel Wok or heavy skillet over a medium-high heat until it is starting to smoke. 225-240 degrees Fahrenheit (107 to 122.5 degrees Celsius.carfull not to burn them 2 -Add the chillies and lemongrass cook for about 10mins then add all orther Ingredients,cook for a futher few mins to infuse all the flavors 3 - Cool and store in a jar/container of you choice (For a hotter oil, wait 1 to 2 days before straining (Optional) i personally keep the whole oil alltogether and use as it is 4 - Use the chili oil as desired in recipes or as a dipping sauce with dumplings ...



http://www.youtube.com/watch?v=_jScUNAM4KM&hl=en

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How To Choose The Perfect Bread Maker

Bread makers are extremely popular. The average person can make delicious, homemade bread quite easily with a bread maker. Even with the ease of a bread machine, you must still use caution when adding the ingredients, even if you use a mix. You can make a variety of shapes and sizes of loaf with a bread machine. Many people use a bread machine to simply mix the ingredients then bake the loaf in a traditional oven. Sizes range from one pound to two pounds or more, and you will most likely choose between a square or round loaf pan.

Some bread makers will have a preheat cycle to heat the ingredients before baking. If you want your bread to rise properly, choose a bread maker that does not heat before time to bake the bread. Bread makers will generally have separate settings for different types of bread. There may be settings for wheat or French bread, and you will be able to choose the doneness of the bread such as a light, medium, or dark setting. There will also normally be a regular or rapid bake cycle. It is desirable to have a window in the top or side of the bread machine to allow you to see the progress of your bread while it is baking.

There are a variety of options from which to choose in bread makers, so you may first want to consider how much space you have to store your new machine. Bread makers come in a variety of sizes, so choose one that you can store easily. You should choose the capacity of the bread maker based upon how big your family is and how much bread they eat. You can choose a bread maker with a delay timer which will allow you to place the mix in the bread maker before you leave home each day and the bread will be ready when you return. If you want your bread maker to prepare the dough but not cook it, you will need to find a bread maker with this feature. Choose a bread maker that will alert you when it is time to add additional ingredients such as fruit or nuts. You will also want a "keep warm" feature in case you are gone when the bread is finished. Look for crust control features and special setting for fruits, nuts, cheese, and vegetables.

Study the warranty very carefully to make sure you will be able to get service and replacement parts if necessary. Keep in mind that if your family consumes a small amount of bread now, once you purchase your new bread maker that consumption is likely to increase dramatically. Choose a slightly larger size that you anticipate needing. Remember that the keep warm feature is great, but if you leave the loaf in the bread maker for an extended period of time it may become soggy and flat. A bread maker is a wonderful addition to your home. Nothing compares to the smell of freshly baked bread from your very own kitchen.

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Friday, April 2, 2010

salsburry_steaks_with_onion_gravy

My meatloaf Mixture 1 egg 1 pk dry onion soup mix 2 slices bread toasted sea salt about a pinch pepper about a pinch 1 1/2 pounds ground beef 2 TBLS liquid smoke 1 TBLS Ricks Hot Mustard 1 TBLS Worcestershire sauce Mix all in a large mixing bowl shape into pattys wrap with bacon flaten down and fry in cast iron skillet till brown on both sides move to broiler pan and bake at 300 till bacon is crisp make Onion Gravy pour ontop bake again till gravy is thick make corn and mash tators and eat!



http://www.youtube.com/watch?v=_ZwE1J7vXyM&hl=en

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Check Out Demeyere Multiline 4 Star 11-Inch Fry Pan for $200.00

Demeyere Multiline 4 Star 11-Inch Fry Pan Review





Demeyere Multiline 4 Star 11-Inch Fry Pan Feature


  • 11.0-inch fry pan for the Apollo collection; great for omelets, sauteing and frying with or without fat
  • Features 3mm of 7-Ply Material combining layers of stainless steel, a core of aluminum and aluminum alloys incorporated from rim to rim.
  • Unique Silvinox surface treatment improves the resistance of stainless steel preventing discoloration, tarnishing and dulling due to handling, and contact with aggressive detergents and certain foods. Silvinox is also easy to clean.
  • Stay-cool handles are welded for strength and are more hygienic. There are no rivets or edges to trap food.
  • Oven proof, can be used for all types of hobs, gas, electric and induction; Dishwasher safe.30 year warranty against defects



Demeyere Multiline 4 Star 11-Inch Fry Pan Overview


Located in Herentals near Antwerp in the heart of Belgium and founded in 1908, Demeyere has specialized in the production of high quality, state of the art, top-end stainless steel cookware in a wide variety of products and range. The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking. Therefore, the construction of each type needs to have a different technology application. Ideal for induction stoves, Demeyere cookware is completely oven safe and can be used with gas, electric, ceramic or halogen stovetops. With the comfortably designed stay cool cast stainless steel welded handles, the unique Silvinox surface treatment for easy maintenance and drip free rims for easy pouring, the Apollo collection is a professional cookware line that combines both function and beauty. Whether it is the Triplinduc 7 ply base with a 5mm of pure aluminum heat conducting layer or the 7 ply material used for fry pans, conical sauteuses and woks, all Apollo cookware provides the optimal heat distribution and is energy saving. To achieve the best results for all types of cooking there is no such thing as one unique technology to be applied. The unique concept of 7 ply material adapted to a given cooking vessel for a specific function will give you the finest cooking control. These wonderful pieces are dishwasher safe, come with a 30 year warranty and are made in Belgium.


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John Cooper's Dr Pepper Advert

Based on the theory that Skillet's song "My Obsession" is actually about the lead singer, John Cooper, and his addiction to Dr Pepper....well honestly I think John is hillarious and compiled a little advert of him talking about and drinking Dr Pepper! Go skillet! :D www.youtube.com/skilletband www.skillet.com



http://www.youtube.com/watch?v=M4v0l8h_CVo&hl=en

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