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FancyCook Enamel Cast Iron Green Skillet 10-Inch Review

FancyCook Enamel Cast Iron Green Skillet 10-Inch Feature

• Meterial: Enameled Cast Iron
• Interior Colors: Enamel Coated Beige
• Exterior Colors: Enamel Coated Green
• Dimensions: Diameter 10" x Depth 2"

FancyCook Enamel Cast Iron Green Skillet 10-Inch Overview

This 10 inch skillet is versatile, energy efficient, and long lasting. The cast iron distributes heat evenly, prevent foods from forming lumps or burning, and retains heat longer to keep foods hot for serving. No seasoning required. Safe on all stove tops. Hand washing is recommended to preserve the cookware's original appearance. No seasoning required.

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*** Product Information and Prices Stored: Jun 13, 2011 09:40:26

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In the Kitchen with Ken - Smothered redfish

Smothered redfish redfish fillets 6 redfish fillets ½ cup cornbread stuffing 2 cups buttermilk 2 cups flour ½ box Zatarain southern Crisp ½ teaspoon crushed red pepper ½ teaspoon freshly ground pepper consists of three separate bowls for dredging. In the first bowl, combine the flour, the second bowl, mix buttermilk, in the third shell of the Southern corn bread stuffing and fresh taste. Clean and wash the fillets of redfish. Dredge in each bowl, then cook the fillets in vegetable oil at 350Degrees until golden brown. Choke in blue crab sauce and serve hot. You can substitute grouper or flounder. Blue Crab two blue crabs Swamp cup of seafood cooked in the fire to boil ¼ Blue Crab place in boiling water with spices for 15 minutes. Clean and prepare the sauce. Blue Crab sauce 1 pound crabmeat ½ stick of butter 1 cup flour ½ teaspoon bacon fat ½ red pepper ½ green pepper 2 cloves garlic 2 pieces of bacon, chopped 1 sweet onion 1 cup crab 2 cups creamArchive 1 tablespoon of Swamp Fire seafood boil ½ teaspoon white pepper ½ teaspoon cayenne pepper in a cast iron pan with butter, lard and flour. Stir over medium heat until a medium colored roux. Add chopped bell peppers, garlic, onion and bacon. Mix everything together and add the cream, shrimp stock and seasonings. Cook until thick, then the crabs and claws. Easier redfish in the blue crab sauce and serve hot.



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2 ratings relentlessly thorough assignment

Selection and maturation of iron



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12 "CAST IRON plate (unboxing)

my new pan



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Check Out Chef's Design 20-Inch Double Burner Reversible Grill/Griddle for $36.95

Chef's Design 20-Inch Double Burner Reversible Grill/Griddle Review

Chef's Design 20-Inch Double Burner Reversible Grill/Griddle Feature

• Premium high-temperature non-stick
• Grease wells channel fat & oil away from food
• Not suitable for glass/flat top ranges.
• Quickly thaws frozen foods.
• Made in the USA.

Chef's Design 20-Inch Double Burner Reversible Grill/Griddle Overview

Double Burner Reversible Grill/Griddle

Chef's Design 20-Inch Double Burner Reversible Grill/Griddle Specifications

This 10-3/4-by-20-inch cooking surface turns two burners of your gas or electric stove into a large griddle or grill. The reversible griddle has a smooth side for making pancakes and eggs and a ribbed surface on the opposite side for grilling meats, seafood, or poultry indoors. The grooves on the grilling side drain fat away from meat for healthier cooking while the ribbing imprints meats with grill marks just as an outdoor grill does. The griddle is constructed of heavy, hand-cast aluminum, which is a superior conductor of heat. For easy maintenance, both sides of the griddle/grill are coated with a high-quality nonstick surface. Handles on this cookware are built into the rounded corners for easier cleaning and storage. Wisconsin Aluminum Foundry offers a five-year warranty on this griddle/grill. --Cristina Vaamonde

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Customer Reviews

*** Product Information and Prices Stored: Jun 02, 2011 21:20:20

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